تزئین غذا
تزئین غذا،(به انگلیسی: Culinary art) یا گارنیش هنر آماده‌سازی، پختن و ارائهٔ خوراک، معمولاً به صورت وعده غذایی است. افرادی که در این رشته کار می‌کنند، به خصوص در موسساتی مثل رستوران‌ها- معمولاً، آشپز یا سرآشپز نامیده می‌شوند.
تزیین آش محلی ایرانی
جستارهای وابسته
منابع
- "Cooking Schools 101." Cooking Schools. N.p. , n.d. Web. 17 Sept. 2013.
- "History." Of Culinary Archives & Museum. N.p. , n.d. Web. 17 Sept. 2013.
- "History of Culinary." Culinary Arts information RSS. N.p. ,nd. web.17 Sept.2013
- "History of Culinary Arts." Culinary Arts Information RSS. N.p,. web. 17 Sept.2013
- "The Culinary Timeline." The Culinary Timeline. N.p,.web. 17 Sept. 2013
- The Food Timeline
مطالعه بیشتر
- Beal, Eileen. Choosing a career in the restaurant industry. New York: Rosen Pub. Group, 1997.
- Institute for Research. Careers and jobs in the restaurant business: jobs, management, ownership. Chicago: The Institute, 1977.
- Sebellin-Ross, S.J. How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger, 2012
پیوند به بیرون
- U.S. Department of Labor – Food Service Manager Information.
- - The Culinary Institute of Bologna – Chefs, Head Cooks, and Food Preparation Chef Training Classes Information.]
- U.S Department of Labor – Chefs, Head Cooks, and Food Preparation and Serving Supervisors Information.
- Culinary Documentaries